White Kidney Bean, its biological name is Phaseolus vulgaris, which is named for its variety of colors. It belongs to the leguminous family, Papilione subfamily, and Phaseolus vulgaris. White kidney bean is a common edible bean in various countries in the world, and it is cultivated widely. It is not only rich in nutritional value but also has high medicinal and health value.
White kidney bean powder is a high-potassium and low-sodium food, which is very suitable for patients with heart disease, arteriosclerosis, hyperlipidemia and salt avoidance. According to modern medical analysis, white kidney bean powder contain a variety of globulins such as hemagglutinin. white kidney bean powder has beneficial to human health.
Food additives, nutritional supplements, health products.
Xi'an XiaoCao Botanical Development Co., Ltd
Certificate of Analysis
Product Name
white kidney bean powder
Botanical Source
Phaseolus vulgaris L.
Batch No.
XC20201102
Manufacture Date
Nov.02.2020
Expiration Date:
Nov.01,2022
Plant Part Used
Shell
Country of Origin
Shaanxi, China
Extract Solvent
Water
Characteristic
Specification
Result(%)
Test Method
Appearance
Brown yellow Powder
Complies
Visual
Identification
Meets specification
Complies
TLC
Particle Size
NLT 100% through 80 mesh
Complies
80 Mesh Screen
Moisture
≤5%
3.5%
CP2010
Ash
≤5%
3.3%
CP2010
Heavy Metals
<10ppm
0.82pm
AAS
Lead
<2.0ppm
0.5ppm
AAS
Arsenic
<2.0ppm
0.3ppm
AAS
Cadmium
<2.0ppm
0.1ppm
AAS
Mercury
<0.1ppm
0.06ppm
AAS
Aerobic Plate Count
<1000cfu/g
700 cfu/g
CP2010
Yeast&Mold
<100cfu/g
90 cfu/g
CP2010
Coliforms
Negative
Negative
CP2010
E.coli
Negative
Negative/10g
CP2010
Salmonella
Negative
Negative/10g
CP2010
Staphylococcus aureus
Negative
Negative/10g
CP2010
Storage:
Store in cool & dry place, Do not freeze. Keep away from strong heat and light