Product Details
Most hard gelatin capsule is made of gelatin. Gelatin is widely used in many foods, such as puddings, sweets, preserves, chewing candies, icing, food fillings, and dips. In food, gelatin can help food solidify, thicken, stabilize, and ventilate. Most hard gelatin capsul is a very popular, nutritious and low-fat food ingredient. Gelatin itself is a water-soluble protein extracted from collagen, and collagen is the main natural protein component in connective tissue. Through a controlled extraction process, gelatin is obtained from animal skin and bones. There are many types of gelatin. The capsules are made of pharmaceutical grade gelatin, which meets the strict requirements for pharmaceutical products. The procedure for making Most hard gelatin capsule is to first form a layer of gelatin film on a stainless steel mold. The gelatin film then dries and hardens to form a capsule, which is then removed from the mold. Generally, there are two sizes of molds, one is used to make the capsule body, and the other is larger in diameter to make the capsule cap.
Empty Capsule
Size
|
Capsule Size |
000 |
00 |
0 |
1 |
2 |
3 |
4 |
Empty Capsule Volume Capacity |
Capacity |
1.37 |
0.92 |
0.68 |
0.5 |
0.37 |
0.27 |
0.2 |
Empty Capsule Weight Capacity by Powder Density |
0.6 g/ml |
822 |
550 |
408 |
300 |
220 |
162 |
120 |
0.8 g/ml |
1096 |
720 |
544 |
384 |
288 |
216 |
160 |
1.0 g/ml |
1370 |
900 |
680 |
480 |
360 |
270 |
200 |
1.2 g/ml |
1644 |
1080 |
816 |
576 |
432 |
324 |
240 |
Empty Capsule Weight |
Average
Weight
(mg)
|
157 |
122 |
100 |
76 |
62 |
48 |
38 |
Tolerance |
±10 |
±7 |
±6 |
±5 |
±4 |
±3 |
±3 |
Q1. Can you provide a sample?
A1: Sure, We can provide the sample but the customers will pay express charges.
Q2. Can I put my company logo and model number on package?
A2: Of course you can.
Q3. What is your payment method?
A3: Normally T/T 30% deposit.
Q4. Can I change the size/material as I prefer?
A4: Yes, Size and material can be changed as required
http://www.66cap-sules.com/